"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Creamy Cheese Cauliflower Recipe

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This recipe for Creamy Cheese Cauliflower, by , is from 5 o:clock...Suppers Ready!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christmas eve Veggie!
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 medium head cauliflower
4 Tbsp. butter
1 Tbsp. flour
1 cup milk
2 Tbsp. whipping cream
3/4 cup grated swiss cheese
1/4 cup slivered almonds
1/4 cup dry breadcrumbs

Directions:
Directions:
In large covered saucepan cook the cauliflower whole in 2 to 3 inches of water for 15 to 20 mins. Drain and place in ovenproof serving dish. Keep warm.
In medium saucepan, melt 2 Tbsp. butter. Add flour and stir until blended then add the milk gradually. Stir until it comes to a boil and thickens. Remove the mixture from heat. In a cup, combine the cream and egg yolk. Stir into the sauce and pour over the cauliflower.Sprinkle the cheese over the sauce.
In a small saucepan melt the remaining 2 Tbsp. of butter
Add the almonds and sautee until golden brown. Stir in breadcrumbs and sprinkle over the cheese.
Place in oven and bake at 375 until cheese melts, about 10 mins.

 

 

 

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