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Spiced Cranberry orange mold Recipe

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This recipe for Spiced Cranberry orange mold, by , is from 5 o:clock...Suppers Ready!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christmas eve recipe!
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs (85 gr.) cranberry jello
1 1/2 cups boiling water
1 can (398 mls) cranberry sauce
3/4 cup cold water
1 Tbsp. lemon juice
1/4 tsp. cinnamon
1m orange, diced

Directions:
Directions:
Dissole jelly powder in boiling water.Stir in cranberry sauce.Stir in coldwater, lemon juice and cinnamon. Chill about 1 1/2 hours or until mixture starts to thicken. Stir in oranges. Spoon in to a 5 cup mould. Chill for about 4 hours.
To unmould dip mould in hot water for about 10 seconds. Gently pull jelly from around the edges with moist fingers. Place a moistened serving plate on top of the mould. Invert mould and plate and holding together
shake slightly to loosen. Gently remove mould and center the jelly on your plate.


 

 

 

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