1 c. lukewarm water 1/3 c. shortening 1 Tbsp. salt 2or3 pkgs. dry yeast 1/3 c. sugar 2 eggs (beaten) 6 1/2 c. flour
Dissolve yeast in warm water, add salt, sugar, melted shortening. Beat with mixer, add egg and beat again, add flour. Let rise 30 min. Shape into buns. Let rise again until double in size. The more you beat the dough the lighter the buns. Needs no kneading.
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