"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. hamburger
1 med onion, chopped
8 slices American cheese
1 can cream of chicken soup
2 lb bag frozen tater tots
1 can green beans (opt)

Directions:
Directions:
Crumble raw hamburger in bottom of 8x10" pan. Put salt and pepper and onion over meat. Place whole cheese slices on top of meat. The meat should be covered with cheese. Spread undiluted soup over entire top. Place tater tots close together and cover entire top of casserole. Bake, uncovered, 1 hour at 350 until golden brown.

Personal Notes:
Personal Notes:
I like to put the green beans under the cheese, Ren'ee likes it put on top of the cheese. Doesn't matter. Grandma Bonnie calls this recipe "Ren'ee's Casserole" because Renee is the one that gave her the recipe.

 

 

 

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