"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Butterhorns Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butterhorns, by , is from The Geisler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Yeast
1 c Butter, creamed
1 c Mashed Potatoes
5 Well Beaten Eggs
1 c Warm Water
1 tsp Salt
1 c White Sugar

Directions:
Directions:
Mix late in the evening with enough flour as for buns (approx. 6 cups) Let stand in warm place until morning.
Roll out dough as for Jelly Roll but spread with melted butter only. roll and seal tight. Cut with very sharp knife or thread. After they have been put into pans let rise about 2 hrs in a warm place.
Bake at 325 to 350 until done.
Spread with lemon butter or icing before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

202W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!