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Beef Enchilada Casserole Recipe

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This recipe for Beef Enchilada Casserole, by , is from The Geisler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Geisler
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
675g Ground Beef
1 Small Onion (chopped)
1 can Chopped Green Chilies
1 can Cheddar Cheese Soup
1 c Grated Mozzarella Cheese
12 Oven ready Lasagna Noodles
2/3 c Water

Directions:
Directions:
Preheat oven to 350
Brown meat with onion. Make sauce by adding chopped green chilies, cheddar cheese soup, chunky salsa, 1/2 cup grated cheddar cheese and 1/2 c grated mozzarella cheese.
Layer in a rectangular lasagna pan in this order.
1/3 of the dry noodles
1/3 of the sauce
Do this two more times. Drizzle water over all and top with remaining cheeses. Cover tightly with foil and bake for 50 minutes until bubbly and hot.

Personal Notes:
Personal Notes:
Can also be make with Chicken.
Freezes well.

 

 

 

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