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Canada Cake Recipe

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This recipe for Canada Cake, by , is from The Geisler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Geisler
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Eggs
2 c Sugar
1 c Milk
2 tsp Vanilla
1 c Butter
1 tsp Salt
3 c Flour
4 tsp Baking Powder

Directions:
Directions:
Combine all dry ingredients. Mix eggs, butter and milk together and add to dry ingredients. Add vanilla. Bake at 350 for 40 - 45 minutes.
Make a large pan.

Personal Notes:
Personal Notes:
This is an easy White Cake and the entire thing can be done in the food processor.

 

 

 

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