Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Shortbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shortbread is from The Geisler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c Butter
2 c Flour
1/2 c Icing Sugar
1/4 tsp Salt
Directions:
Directions:
Blend the dry ingredients into the butter. Roll out dough to 1/2 inch thickness. Using a floured tumbler or cookie cutter cut shortbread. Use a fork to punch 3 lines in top of shortbread. Bake at 325º for 10 to 12 minutes. Do not overbake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

198W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!