"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Shortbread Recipe

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This recipe for Shortbread, by , is from The Geisler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Geisler
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c Butter
2 c Flour
1/2 c Icing Sugar
1/4 tsp Salt

Directions:
Directions:
Blend the dry ingredients into the butter. Roll out dough to 1/2 inch thickness. Using a floured tumbler or cookie cutter cut shortbread. Use a fork to punch 3 lines in top of shortbread. Bake at 325 for 10 to 12 minutes. Do not overbake.

 

 

 

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