"Hunger is the best sauce in the world."--Cervantes

Manicotti Recipe

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This recipe for Manicotti, by , is from Celebrating 100 years Johanna Bothof, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16oz. Ricotta cheese
2c. mozzarella cheese (shredded)
1/2c. Parmesan cheese
2 eggs
parsley, salt, pepper to taste

Directions:
Directions:
Mix above and fill 1 box cooked manicotti noodles. Cover noodles with spaghetti sauce and sprinkle with mozzarella cheese. Bake 1 1/2 hours at 350.

 

 

 

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