"The belly rules the mind."--Spanish Proverb

America's Test Kitchen's Cream Biscuits Recipe

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This recipe for America's Test Kitchen's Cream Biscuits, by , is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Shimer
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C all purpose flour
2 tsp sugar
2 tsp baking powder
1/2 tsp salt
1 1/2 C heavy cream

Directions:
Directions:
Whisk together flour, sugar, baking powder, and salt in a large bowl. Stir in cream until the dough forms. Turn dough out onto lightly floured surface and knead until smooth (about 30 seconds). Pat the dough into a 3/4" thick circle. Cut the biscuits into rounds and bake on a cookie sheet at 450 F until golden brown, about 15 minutes.

Number Of Servings:
Number Of Servings:
8 biscuits
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Delightful light and smooth biscuits, very easy to make and great with Mom's (Allie's) jam.

 

 

 

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