"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw


  Tried it? Rate this Recipe:


This recipe for KEY LIME BREAD, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Jo Creevy
Added: Sunday, November 2, 2008


2/3 c. butter, softened
2 c. sugar
4 eggs
2 T. grated lime peel
2 T. key lime juice
1 tsp. vanilla extract
3 c. flour
3 tsp. baking powder
1 tsp. salt
1 c. milk
1 c. pecans or walnuts (optional)

2/3 c. xxx sugar
1-2 T. key lime juice

In mixing bowl, cream butter and sugar. Add eggs, mix well. Add lime peel, juice and vanilla; mix until combined. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in nuts.

Use two greased 9 x 5 x 3 loaf pans or muffin cups. Bake at 350.

Drizzle glaze over warm bread.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!