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Pancakes, Multigrain Pancakes Recipe

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This recipe for Pancakes, Multigrain Pancakes is from Nourishing Noshes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. all-purpose flour
1/2 c. whole-wheat flour
1/4 c. quick-cooking oats
2 T yellow cornmeal or matzo meal
2 T brown sugar
1 1/2 t baking powder
1/2 t salt
1 cup skim, 2%, or whole milk
1/4 c plain fat-free, low fat, or full fat yogurt
1 T vegetable oil
1 large egg
Directions:
Directions:
Combine first 7 ingredients; stir well. Combine remaining ingredients; stir well. Add to flour mixture, stirring until smooth.

Spoon about 1/4 c batter for each pancake onto a griddle or skillet. Turn pancakes when tops are covered with bubbles and edges look cooked. Serve plain or with fruit or syrup.

Yield: 4 servings (serving size: 3 pancakes)
Personal Notes:
Personal Notes:
This is a fabulous pancake recipe, and I love the healthier whole grain twist. It has more ingredients than some others, but it's very simple to make and so very good.

 

 

 

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