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Pancakes, Multigrain Pancakes Recipe

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This recipe for Pancakes, Multigrain Pancakes, by , is from Nourishing Noshes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Lieberman
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. all-purpose flour
1/2 c. whole-wheat flour
1/4 c. quick-cooking oats
2 T yellow cornmeal or matzo meal
2 T brown sugar
1 1/2 t baking powder
1/2 t salt
1 cup skim, 2%, or whole milk
1/4 c plain fat-free, low fat, or full fat yogurt
1 T vegetable oil
1 large egg

Directions:
Directions:
Combine first 7 ingredients; stir well. Combine remaining ingredients; stir well. Add to flour mixture, stirring until smooth.

Spoon about 1/4 c batter for each pancake onto a griddle or skillet. Turn pancakes when tops are covered with bubbles and edges look cooked. Serve plain or with fruit or syrup.

Yield: 4 servings (serving size: 3 pancakes)

Personal Notes:
Personal Notes:
This is a fabulous pancake recipe, and I love the healthier whole grain twist. It has more ingredients than some others, but it's very simple to make and so very good.

 

 

 

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