"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chocolate Pecan Pie, by Pat Waid, is from Southern Comfort Collection,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3/4 stick of butter, melted 3 eggs 1/2 c. sugar 1/4 c. brown sugar 3/4 c. white corn syrup 1 tbsp. flour 1 tsp. vanilla 2 tbsp. bourbon or Amaretto 1 c. chopped pecans 1 c. semi-sweet chocolate chips 1 9" deep dish pie crust
Preheat oven to 350 degrees. Beat eggs, add butter and then all remaining ingredients except chocolate chips. Mix well. Sprinkle chips over 9" deep dish pie crust. Pour filling over chocolate chips. Bake 45 minutes or until knife comes out clean.
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