"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Pecan Pie Recipe

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This recipe for Chocolate Pecan Pie, by , is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Waid
Added: Sunday, November 2, 2008


3/4 stick of butter, melted
3 eggs
1/2 c. sugar
1/4 c. brown sugar
3/4 c. white corn syrup
1 tbsp. flour
1 tsp. vanilla
2 tbsp. bourbon or Amaretto
1 c. chopped pecans
1 c. semi-sweet chocolate chips
1 9" deep dish pie crust

Preheat oven to 350 degrees. Beat eggs, add butter and then all remaining ingredients except chocolate chips. Mix well. Sprinkle chips over 9" deep dish pie crust. Pour filling over chocolate chips. Bake 45 minutes or until knife comes out clean.




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