"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Chocolate Pecan Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Chocolate Pecan Pie, by , is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Waid
Added: Sunday, November 2, 2008


3/4 stick of butter, melted
3 eggs
1/2 c. sugar
1/4 c. brown sugar
3/4 c. white corn syrup
1 tbsp. flour
1 tsp. vanilla
2 tbsp. bourbon or Amaretto
1 c. chopped pecans
1 c. semi-sweet chocolate chips
1 9" deep dish pie crust

Preheat oven to 350 degrees. Beat eggs, add butter and then all remaining ingredients except chocolate chips. Mix well. Sprinkle chips over 9" deep dish pie crust. Pour filling over chocolate chips. Bake 45 minutes or until knife comes out clean.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!