"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

REUBEN DIP (Karen Harris) Recipe

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This recipe for REUBEN DIP (Karen Harris), by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. jar sauerkraut (rinsed and drained)
8 oz. pkg. cream cheese, cubed
8 oz. (2 c.) shredded Swiss cheese
3 oz. chopped deli corned beef
3 T. thousand island dressing

Directions:
Directions:
Combine in slow cooker and cover and cook for 2 hours.

 

 

 

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