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Pot Roast Recipe

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This recipe for Pot Roast, by , is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teddi Domann
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Pot Roast (or brisket)
1 pkg of Lipton Onion Soup (dry mix)
2 beers

Directions:
Directions:
Put pot roast in crockpot. Pour two beers overtop of the roast. Sprinkle the Lipton Onion Soup ingredients over top of the roast. Put lid on crockpot and cook on low for 8+ hours.

If you like, cut-up carrots, potatoes and onions and add to beer.

In 8 hours, you'll have complete meal.

If you don't have crockpot, you can cook in oven on 350 for 5 hours.

Number Of Servings:
Number Of Servings:
5+
Preparation Time:
Preparation Time:
8.5 hours
Personal Notes:
Personal Notes:
With the leftovers, I buy a large can (or two) of vegetable soup. Then the next day or later that week, I put all my leftover vegetables and cut-up the leftover roast into bite size pieces into the crockpot again with the vegetable soup. Serve with buttermilk bisquits and honey! GREAT MEAL!

 

 

 

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