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MEXICAN DIP Recipe

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This recipe for MEXICAN DIP, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. pkg. cream cheese
1 can Hormel chili without beans
1 can El Paso chopped chilies
Monterey Jack Cheese


Directions:
Directions:
Put in layers in 8" square pan and bake 350 til bubbly.

 

 

 

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