"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

HOT CHIPPED BEEF SPREAD Recipe

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This recipe for HOT CHIPPED BEEF SPREAD, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. sour cream
1-8 oz. pkg. cream cheese
1/4 c. finely chopped onion
1/4 c. finely chopped green pepper
Small jar of dried beef - shredded


Directions:
Directions:
Mix all together, top with walnuts and heat in 350 oven for 30 minutes. Serve with crackers.

 

 

 

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