"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

DEBBIE’S BUFFALO CHICKEN DIP Recipe

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This recipe for DEBBIE’S BUFFALO CHICKEN DIP, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. cream cheese
7-8 oz. T. Marzetti Ultimate Blue Cheese dressing
3 cups diced cooked chicken breast
1 cup cheddar cheese
8 oz. Franks Buffalo Sauce

Directions:
Directions:
Mix cream cheese, dressing & buffalo sauce in microwave safe bowl. Heat in microwave medium heat, stirring every 45 seconds until smooth. Mix in diced chicken and 1/2 cheese. Pour in 9x13 dish, add remaining cheese on top. Bake in oven 350 for 30 minutes.

Personal Notes:
Personal Notes:
This is Debbie Beatty's recipe - a good friend of Peggy Spencer.

 

 

 

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