"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Peanut Butter Balls Candy, by Lindsey Anderson, is from Sisters,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 stick Oleo 1 ½ cup Peanut Butter 3 ½ cups Powdered Sugar 3 ½ cups Rice Krispies 1 large Hershey Bar ( or six regular size) ½ bar Paraffin Wax 1 cup Chocolate Chips
Melt 1 stick oleo. Add 1 ½ cup peanut butter. Stir well. Add 3 ½ cups powdered sugar. Add 3 ½ cups Rice Krispies. Shape into balls. Chill. Melt 1 large Hershey Bar ( or six regular size). ½ bar paraffin wax. Add 1 cup chocolate chips. Works best if you melt wax first and add chocolate. Dip balls in chocolate mixture and chill.
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