Baked Vegetable Medley Recipe

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Category:	Category: Vegetables & Side Dishes

Ingredients:	Ingredients: 1 medium Head Cauliflower - broken into florets 1 bunch Broccoli - cut into florets 6 medium Carrots - sliced (or 2 bags of Frozen California Blend) 1lb. sliced Fresh Mushrooms 1 bunch Green Onions - sliced (optional) ¼ cup Butter - cubed 1 can (10 3/4oz) Cream of Chicken Soup - undiluted ½ cup Milk ½ cup Processed Cheese Sauce

Directions:	Directions: Place broccoli, cauliflower and carrots in a large sauce pan with water. Bring to a boil and cook until crisp tender. Meanwhile in a skillet, sauté mushrooms and onions in butter until tender. Drain vegetables. In a large bowl, combine soup, milk and cheese sauce. Add vegetables and mushroom mixture. Transfer to a greased 2 quart baking dish. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered at 350 degrees for 40-45 minutes or until bubbly.

Number Of Servings:	Number Of Servings: 12 servings

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Baked Vegetable Medley Recipe

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