"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsey Anderson
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Salad Oil
3 Eggs
2 cups Sugar
3 cups grated Zucchini
2 tbsp. Vanilla
3 cups Flour
1 tsp. Baking Soda
1 tsp. Baking Powder
1 tsp. Cinnamon
1 tsp. Salt
2 cups Coconut
1 cup Nuts

Directions:
Directions:
Cream oil, eggs, and sugar. Add zucchini and vanilla, then add flour, baking soda, baking powder, cinnamon and salt. Last add the coconut and nuts. Bake in 2 greased and floured bread pans at 350 for 1 hour.

Personal Notes:
Personal Notes:
*most often approximately 15 minutes of additional baking will be required.

 

 

 

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