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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Sisters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Salad Oil
3 Eggs
2 cups Sugar
3 cups grated Zucchini
2 tbsp. Vanilla
3 cups Flour
1 tsp. Baking Soda
1 tsp. Baking Powder
1 tsp. Cinnamon
1 tsp. Salt
2 cups Coconut
1 cup Nuts
Directions:
Directions:
Cream oil, eggs, and sugar. Add zucchini and vanilla, then add flour, baking soda, baking powder, cinnamon and salt. Last add the coconut and nuts. Bake in 2 greased and floured bread pans at 350º for 1 hour.
Personal Notes:
Personal Notes:
*most often approximately 15 minutes of additional baking will be required.

 

 

 

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