"The belly rules the mind."--Spanish Proverb

Mom's Chicken & Dressing Casserole Recipe

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This recipe for Mom's Chicken & Dressing Casserole, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Dressing:
6 c. dry bread cubes
1/3 c. butter or margarine, melted
2 eggs, beaten
1 Tbs. instant or diced onion
1 Tbs. celery or parsley flakes
Gravy:
3 c. chicken broth (hot)
4Tbs flour
1/4 c. milk.
1 can cream of mushroom soup
1 lg chicken, cooked & cut up

Directions:
Directions:
Mix the dressing ingredients together and salt to taste. Set aside.
Mix the flour with milk. Add to hot broth and cook until thick. Add the soup and mix well. Grease a 9x13" pan. Put chicken pieces in bottom. Cover with the dressing. Spoon gravy over the dressing and "poke" it in. Bake at 350 for 45 minutes. Can be made the day before.

 

 

 

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