"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
In a medium bowl soften the cream cheese in the microwave. Use a food processor to finely chop the entire package of Oreos. Add the chopped Oreos to the bowl. Mix together. Roll into 1 inch balls. Place Oreo balls on a cookie sheet covered with wax paper. Place the cookie sheet in the freezer for 5 - 10 minutes. In a medium bowl melt the vanilla almond bark in the microwave. Remove the Oreo balls from the freezer. One at a time, using a spoon place the Oreo ball in the melted vanilla almond bark. Cover and place back on the covered cookie sheet. Once the almond bark dries they are ready to serve or store in a plastic storage container for later use. Because of the cream cheese it would be best to keep the container in a cool location.
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