"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from The gorzycki Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Haehnel
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 C fresh or frozen corn,
3 eggs (beaten), 1 C milk, 1 kC crushed saltines crackers (about 30 divided),3 tbsp butter, (melted), 1 tbsp sugar, 1 tbsp finely chopped onion, salt and pepper to taste

Directions:
Directions:
In large bowl combine the corn, eggs, and milk, 3/4 C. cracker crumbs, butter, sugar, salt, and pepper. Transfer to a greased 1 1/2 qt. baking dish, sprinkle with remaining cracker crumbs. Bake uncovered at 325 for 1 hr. or until a knife inserted near the center comes out clean.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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