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Breakfast Bake Recipe

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This recipe for Breakfast Bake, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Place
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (8 oz.) refrigerated crescent dinner rolls
1 pkg (8 oz.) smoked ham, chopped
6 eggs
1/2 c cold milk
1/2 tsp. pepper
1 c. shredded cheddar cheese
1 c. shredded low -moisture part skim mozzarella cheese

Directions:
Directions:
Heat oven to 350
Unroll dough in 13X9 inch baking dish; press to cover bottom of dish, firmly pressing holes and seams together to seal.
Sprinkle ham over crust. Beat eggs, milk and pepper with whisk until blended; pour over ham. Top with cheeses. Bake 25 min or until center is set.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
15 min. plus baking time

 

 

 

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