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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Fudge Goblins Recipe

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This recipe for Chocolate Fudge Goblins is from Nell's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12-ounce) package milk chocolate chips
1 cup semi-sweet chocolate chips
1/4 cup margarine or butter
1 (14-ounce) can Eagle Brand Original, Low Fat or Fat Free Sweetened Condensed Milk (NOT evaporated milk)
1/8 tsp salt
2 cups pecan pieces
2 tsp vanilla extract
pecan halves
Directions:
Directions:
In heavy saucepan, over medium heat, melt chips and margarine with Eagle Brand and salt. Remove from heat; stir in pecan pieces and vanilla. Drop by teaspoonfuls onto wax paper-lined baking sheets. Top with pecan halves. Chill. Store tightly covered.
Microwave: In 2 quart glass measure with handle, combine chips, margarine, Eagle Brand, and salt. Cook on 100% power (high) 3 minutes, stirring after 1 1/2 minutes. Stir to melt chips: stir in pecan pieces and vanilla. Proceed as above.

 

 

 

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