"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Fudge Goblins Recipe

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This recipe for Chocolate Fudge Goblins, by , is from Nell's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (12-ounce) package milk chocolate chips
1 cup semi-sweet chocolate chips
1/4 cup margarine or butter
1 (14-ounce) can Eagle Brand Original, Low Fat or Fat Free Sweetened Condensed Milk (NOT evaporated milk)
1/8 tsp salt
2 cups pecan pieces
2 tsp vanilla extract
pecan halves

Directions:
Directions:
In heavy saucepan, over medium heat, melt chips and margarine with Eagle Brand and salt. Remove from heat; stir in pecan pieces and vanilla. Drop by teaspoonfuls onto wax paper-lined baking sheets. Top with pecan halves. Chill. Store tightly covered.
Microwave: In 2 quart glass measure with handle, combine chips, margarine, Eagle Brand, and salt. Cook on 100% power (high) 3 minutes, stirring after 1 1/2 minutes. Stir to melt chips: stir in pecan pieces and vanilla. Proceed as above.

 

 

 

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