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Hungarian Mushroom Soup Recipe

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Hungarian Mushroom Soup image
Phillip, Jenni and kids in WA.

 

This recipe for Hungarian Mushroom Soup, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Lewis Champlin
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 Tbls. butter, divided
1 c. chopped onion
1 Tbls. minced fresh garlic
1/2 tsp. salt
3 c. fresh mushrooms
1 Tbls. dill weed
1 Tbls. Hungarian paprika
1/8 tsp. white pepper
2 quarts beef stock
3/4 c. flour
2 c. heavy cream ,whipping cream, not whipped
3 Tbls. sour cream
1 Tbls. lemon juice
1 Tbls. soy sauce

Directions:
Directions:
In soup kettle over medium heat, saute' onion, garlic, and salt in 3 Tbls. butter until onion turns translucent--about 5 minutes. Stir in mushrooms, dill weed, paprika and white pepper. Add 2/3 of the beef stock. Cover and simmer over low heat 10 minutes. In another saucepan, melt remaining 5 Tbls. butter over low heat. Whisk in flour and cook till smooth, stirring constantly about 1 min. Add cream and continue to cook over low heat, stirring frequently, about 10 mins. Add cream mixture and remaining 1/3 c. stock to mushroom mixture. Stir in sour cream, lemon juice and soy sauce. Heat through.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is another wonderful soup from The Antlers Restaurant at Breezy Point.

 

 

 

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