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Chocolate Chunk Brownie Cookies Recipe

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This recipe for Chocolate Chunk Brownie Cookies, by , is from Nell's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (11.5-ounce) package (2 cups) real semi-sweet chocolate chunks
1 1/2 cups sugar
1 cup Land Lakes Butter, softened
2 eggs
2 tsp vanilla
2 1/2 cups all-purpose flour
1 1/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt

Directions:
Directions:
Heat oven to 350. Melt 1 cup chocolate chunks in 1- quart saucepan over low heat, stirring occasionally, until melted (3 to 5 minutes).
Combine sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add melted chocolate, eggs and vanilla; continue beating until well mixed. Reduce speed to low; add flour, baking powder, baking soda and salt. Beat until well mixed. Stir in remaining chocolate chunks by hand.
Drop dough by rounded tbsp, 2 inches apart, onto ungreased cookie sheets. Bake for 8 to 10 minutes or until set. Let stand 1 minute; remove from cookie sheets.
3 1/2 dozen cookies

Number Of Servings:
Number Of Servings:
3 1/2 dozen cookies
Personal Notes:
Personal Notes:
Cooked 10 minutes

 

 

 

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