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Lasagna Recipe

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This recipe for Lasagna is from Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. 1 pound ground beef, 1 pound Italian sausage

2. 1 package lasagna noodles ( about 8 noodles)

3. 3 cups ricotta cheese, 2 eggs, 1/2 cup shredded Parmesan cheese, 2 T. parsley, 1 t. salt, 1/2 t. pepper

4. 1 T. basil, 1 1/2 t. salt, 1 large can diced tomatoes, 2- 6 oz. cans of tomato paste

5. 3 cups mozzarella cheese
Directions:
Directions:
Brown meat and add ingredients in #4. Cook and simmer uncovered for 30 minutes. Cook noodles. Beat together ingredients listed in #3. Layer as follows making 2 layers:
1. noodles 2. ricotta cheese 3. mozzarella cheese
4. meat.
Top with shredded Parmesan cheese and bake at 350º for 45 minutes to an hour.
Number Of Servings:
Number Of Servings:
makes a 9 x 13 pan
Personal Notes:
Personal Notes:
From the kitchen of Nancy Moran

 

 

 

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