"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Creamy Mint Patties Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Mint Patties, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Littlejohn
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
1 tsp. peppermint extract
9 c. powdered sugar



MELT:
3/4 c. milk chocolate chips
3/4 c. semisweet chocolate chips
3 T. shortening

Directions:
Directions:
Beat cream cheese and extract. Gradually add powdered sugar. This will take some time. Shape into 1" balls. Place on waxed paper-lined baking sheet. Flatten into patties. Cover and chill for at least 1 hr. Melt chips and shortening in double boiler or microwave. DO NOT let chocolate get too hot. Dip patties in chocolate. Placed back on waxed paper until firm. Store in refrigerator.

Personal Notes:
Personal Notes:
My daughter loves chocolate and mint, so this is one of her favorites at Christmas. We made these at Mother/Daughter Night at GEMS once at Sonlight.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

213W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!