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Asiago Asparagus Soup Recipe

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This recipe for Asiago Asparagus Soup, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Lewis Champlin
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 c. chicken stock
1/2 c. white wine
2 bunches asparagus, ends trimmed, chopped (about 4 cups)
1 c. chopped onion
1 Tbls. chopped fresh garlic
2 bay leaves
1 tsp. dried, oregano (whole)
1/2 tsp. sage
1/2 tsp. white pepper
3/4 c. butter, melted
3/4 c. flour
2 c. heavy cream (whipping cream NOT whipped)
1 c. shredded Asiago cheese

Directions:
Directions:
Bring stock and wine to a high simmer. Add asparagus, onions, garlic and seasonings, and simmer until vegetables are tender- about 25 mins. Puree in a processor if so desired, or leave chunky. Make a roux by combining melted butter and flour and stir into soup mixture, cooking over low heat until it begins to thicken-- about 1 min. Stir in cream and cheese. Cook until heated through and cheese has thoroughly melted and is mixed well into soup.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is wonderful. Had this at The Antlers restaurant at Breezy Point near Brainard, MN.

 

 

 

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