"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

No Bake After Dinner Mint Bars Recipe

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This recipe for No Bake After Dinner Mint Bars, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 bag mint flavored chocolate chips
2 cups chocolate cookie crumbs
1/4 cup butter
1 tablespoon milk
1/2 teaspoon peppermint extract
1/2 teaspoon vanilla
1 drop green food coloring
2 cups powdered sugar
1/3 cup butter

Directions:
Directions:
Lightly grease 9 inch square pan.

In 2 quart saucepan, melt 1/2 cup butter and 1/4 cup chips, stirring constantly. Remove from heat. Stir in cookie crumbs; press evenly in pan. Refrigerate until firm, about 10 minutes.

Meanwhie, in small bowl, beat 1/4 cup butter, milk, peppermint extract, vanilla and food coloring until well mixed. Gradually best in powdered sugar until smooth.

Spread peppermit mixture evenly over crumb mixture.

In saucepan, melt remaining chips and 1/3 cup butter, stirring constantly; spread evenly over peppermint mixture. Refrigerate until chocolate is set; 10-15 minutes.

Cut into 5 rows by 5 rows.

Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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