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Favorite Meat Loaf Recipe

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This recipe for Favorite Meat Loaf, by , is from Danyelle and Jessica Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Rossi
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
11/2 pounds ground beef
1/2 cup medium cracker crumbs
2 beaten eggs
1 8oz. can tomato sauce
1/4 cup finely chopped onion2 tablespoons chopped green pepper
Dash dried thyme, crushed

Directions:
Directions:
Combine all ingredients and teaspoon salt; mix well. Shape mixture into a loaf in a 12x71/2x2 inch
baking dish. Bake at 350 about 11/4 hours.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
17 minutes
Personal Notes:
Personal Notes:
I make a small grove in the top of the loaf and line it with ketchup before baking

 

 

 

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