"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cracker Treats Recipe

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This recipe for Cracker Treats, by , is from Phi Sig Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jaime Sage
Added: Sunday, November 2, 2008


1 Cup of Butter
1 Cup brown sugar
1 box Saltine Crackers
1 Bag Chocolate Chips
1 Bag Pecan Pieces (optional)

Boil Butter and Brown sugar in 2qt pan.

Line 11x17 w/foil, spray foil with “Pam”

Layer crackers

Pour Mixture over crackers slowly

Bake 375 for about 5-10 minutes

Let it cool no more than 5 minutes and then spread the chocolate chips and pecans over the crackers

Let it cool on refrigerator for at least 2 hours to harden




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