"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Creamed Eggs Recipe

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This recipe for Creamed Eggs, by , is from The Beth Abbott Fernandez Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Near
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 hard boiled eggs
1 can evaporated milk (12 oz)
2 tbsp flour
1/2 cup water
1/2 cube butter
2 tsp chicken bouillon granules
Salt and pepper
Toast or biscuits

Directions:
Directions:
While melting butter in saucepan, chop hard boiled eggs. Add eggs and milk to the butter, stir in chicken bouillon granules. Mix flour and water with wire whisk until smooth and use to thicken the egg mixture. Add salt and pepper to taste.

Serve over toast or biscuits.

Number Of Servings:
Number Of Servings:
3 - 4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A nice Sunday brunch item, or served as a special breakfast for guests, with sliced fruit on the side.

 

 

 

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