"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Gammy's Swiss Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gammy's Swiss Steak, by , is from The Beth Abbott Fernandez Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Near
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs beef round steak, cut into serving size portions
1/2 cup flour
Salt and Pepper
2 tablespoons vegetable oil
1 (16 oz) can stewed tomatoes
1 stalk celery, chopped
1 large onion, sliced
1 small green pepper, cut into strips
2 teaspoons beef bouillon granules
1 clove crushed garlic

Directions:
Directions:
Coat round steak with flour, season with salt and pepper. In a frying pan, brown the meat in vegetable oil. When brown, place in a baking dish or large pot. Cover with onions, celery, and peppers. In a mixing bowl, stir together the tomatoes, garlic and bouillon granules, then pour the mixture over the meat and vegetables. Bake in 375 oven for 1 hour.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a scrumptious main dish which is especially nice served with French bread and a tossed green salad.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

334W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!