"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cabbage Casserole Recipe

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This recipe for Cabbage Casserole, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John and Kelly Siegel
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 onion, chopped
salt to taste
1/2 cup uncooked rice
1 can tomato sauce
1 can water
garlic salt to taste
one cabbage, cut up

Directions:
Directions:
Grease a 9x13-inch pan. Brown ground beef and onion. Add salt to taste. Drain grease. Add rice, tomato sauce and water. Mix all together. Add garlic salt to taste. Cut up cabbage and put in pan. Pour rice mixture over cabbage. Cover with foil or lid. Bake at 350 for 1-1/2 hours.

 

 

 

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