"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Scandinavian Kringle (found in Grandma's recipes) Recipe

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This recipe for Scandinavian Kringle (found in Grandma's recipes), by , is from The gorzycki Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Haehnel
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C shortening,
2 C sugar,
2 eggs,
2 C buttermilk,
1 1/2 tsp soda,
2 tsp. baking powder,
2 tsp. salt,
2 tsp. vanilla,
about 6 3/4 C flour,

Directions:
Directions:
Keep dough light enough to handle yet not sticky. Roll out on floured board 1/2 inch thick. Cut with doughnut cutter. Carefully lift with spatula and twist to make a figure 8. Place on greased cookie sheet and lightly sugar. Bake at 350 degrees until lightly brown, about 15 minutes.

 

 

 

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