"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Meat marinade Recipe

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This recipe for Meat marinade, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ashley McDonald
Added: Sunday, November 2, 2008


1 1/2 cups veg. oil
3/4 cup soy sauce
1/4 cup worcestershire sauce
2 tbsp. dry mustard
2 1/2 tsp. salt
1 tbsp. cracked black pepper
2 tsp. chopped fresh parsley
1/2 cup red wine vinegar
3 garlic cloves, crushed
1/3 cup fresh lemon juice
1 tbsp. chopped fresh parsley

combine all ingredients in a med. saucepan and place over low heat until simmering lightly (not foaming), then cool completely. Place meat in a zip-top freezer bag, pur in the marinade, then seal tightly. Let sit in the fridge at least 4 hrs, although overnight is best for tougher cuts or games




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