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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Swiss Steak Recipe

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This recipe for Swiss Steak is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. round steak
2 onions - chopped
2 green peppers - chopped
1 - 8oz. can tomato sauce
1 C. water
1 dash Worcestershire sauce
salt and pepper
Directions:
Directions:
Chop onion & green pepper and saute in greased pan. Then spoon out in a bowl & set aside. Cut round steak into 4 pieces.

Pound flour into both sides & pound really well. It makes it tender & you'll be able to cut with a fork! Brown meat on both sides.

Put chopped onion, green pepper mixture on top of meat & cover well, if you have to chop a little more do it, it will add to the flavor.

Add tomato sauce and add water, stir & pour over meat. Simmer on low heat for a couple of hours or until meat is tender enough to cut with a fork.

If done in a electric pan, cook on 250 - 300º. Check frequently, mixture will start to thicken, try to keep it from sticking too much: add more water when necessary.

Make this gravy consistency, not too watery.
Personal Notes:
Personal Notes:
Make mashed potatoes, add a vegetable and there's your dinner!

 

 

 

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