"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Swiss Steak Recipe

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This recipe for Swiss Steak, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Lehman
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. round steak
2 onions - chopped
2 green peppers - chopped
1 - 8oz. can tomato sauce
1 C. water
1 dash Worcestershire sauce
salt and pepper

Directions:
Directions:
Chop onion & green pepper and saute in greased pan. Then spoon out in a bowl & set aside. Cut round steak into 4 pieces.

Pound flour into both sides & pound really well. It makes it tender & you'll be able to cut with a fork! Brown meat on both sides.

Put chopped onion, green pepper mixture on top of meat & cover well, if you have to chop a little more do it, it will add to the flavor.

Add tomato sauce and add water, stir & pour over meat. Simmer on low heat for a couple of hours or until meat is tender enough to cut with a fork.

If done in a electric pan, cook on 250 - 300. Check frequently, mixture will start to thicken, try to keep it from sticking too much: add more water when necessary.

Make this gravy consistency, not too watery.

Personal Notes:
Personal Notes:
Make mashed potatoes, add a vegetable and there's your dinner!

 

 

 

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