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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Bauman's Apple Krisp Recipe

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This recipe for Grandma Bauman's Apple Krisp is from The gorzycki Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cover bottom of a 9x12 pan with sliced apples & sprinkle with 3/4 C sugar, 1 tbsp. flour, 1 tsp. salt, 1 tsp cinnamon, and dabs of butter. Sprinkle a few drops of water over the top.
Mix together as pie crust the following
1 C brown sugar,
1/4 tsp baking soda
1 C flour
1/2 tsp baking powder
1 C quick oatmeal
1/2 C butter
Directions:
Directions:
Crumble over top of apples and bake at 350º for 45 to 50 minutes until apples are done.

 

 

 

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