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Tuxedo Brownie Cups Recipe

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This recipe for Tuxedo Brownie Cups, by , is from The Cornerstone Freewill Baptist Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lilly Cook
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Tuxedo Brownie Cups

1 package (19-21 oz) fudge brownie mix (plus ingredients to make mix)

2 squares (1 oz each) white chocolate for baking

2 tablespoons milk

1 package (8 oz) cream cheese, softened
1/4 cup powdered sugar

1 cup thawed, frozen whipped topping
melted sweetened baking chocolate


Directions:
Directions:
1. Preheat oven to 325. Spray cups of deluxe mini-muffin pan with non-stick cooking spray. Prepare brownie mix according to directions for cake-like brownies. Using small scoop, fill each cup 2/3 full. Bake 14 minutes or until edges are set (do not over bake).

2. Remove pan to cooling rack. Immediately press tops of brownie with tart shaper to make indentations. Cool in pan 15 minutes. Loosen edges and gentle remove the brownies from pan. Cool completely. Repeat with remaining batter.

3. Microwave white chocolate and milk, uncovered on high 1 minute; stir until smooth. Cool slightly. Combine cream cheese and powdered sugar; mix well. Gradually stir in white chocolate mixture until smooth. Fold in whipped topping.

4. Pipe mixture into cooled brownie cups using the Easy Accent Decorator (or other piping tool). Drizzle with melted chocolate
You may put slices of strawberries on top before drizzling chocolate if

 

 

 

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