"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Swiss Steak Recipe

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This recipe for Easy Swiss Steak, by , is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Tblsp oil
1 1/2 - 2 lbs. round steak
1/4 cup flour
1 envelope dry onion soup mix
1 can tomatoes and green chilies
1/2 cup water

Directions:
Directions:
Pour oil in baking dish. Place in oven at 400. While oil heats in baking dish, pound flour into steak on both sides. Place in heated dish and turn to coat both sides. Sprinkle with soup mix. Pour tomatoes mixed with water over this. Cover and reduce oven temperature to 325. Bake 2 hours or until tender.

 

 

 

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