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Overnight French Toast Recipe

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This recipe for Overnight French Toast, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Gahn
Added: Saturday, November 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
homemade bread or thick sliced bread
4 tbsp Butter or Margarine
2/3 C brown Sugar
4 Eggs
1 C Milk
tsp cinnamon

Directions:
Directions:
Melt together butter and brown sugar and pour into 13" by 9" pan, lay bread on mixture. In separate bowl beat together eggs, milk and cinnamon. Pour mixture over bread and place in refrigerator over night. The next morning bake at 350 for 30 min. Enjoy!

 

 

 

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