This recipe for Overnight French Toast, by Kelly Gahn, is from The McCormick Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
homemade bread or thick sliced bread 4 tbsp Butter or Margarine 2/3 C brown Sugar 4 Eggs 1½ C Milk ½ tsp cinnamon
Melt together butter and brown sugar and pour into 13" by 9" pan, lay bread on mixture. In separate bowl beat together eggs, milk and cinnamon. Pour mixture over bread and place in refrigerator over night. The next morning bake at 350º for 30 min. Enjoy!
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