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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pecan Pie Bars Recipe

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This recipe for Pecan Pie Bars is from Our Cooking Heritage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
3 Cups Flour
1/2 Cup Sugar
1 Cup Margarine
1/2 Tsp Salt

Filling:
4 Eggs, slightly beaten
1 1/2 Cups Karo Light or Dark Corn Syrup
1 1/2 Cups Sugar
3 Tbsp Margarine
1 1/2 Tsp Vanilla
2 1/2 Cups Chopped Pecans
Directions:
Directions:
Grease bottom and sides of 15 x 10 x 1-inch baking pan. Prepare crust. In large bowl with mixer at medium speed beat flour, sugar, margarine and salt until mixture resembles coarse crumbs, press firmly and evenly into pan. Bake in 350º oven for 20 minutes. While crust is baking, prepare filling. In large bowl stir eggs, corn syrup , sugar, margarine and vanilla until blended; stir in pecans. Spread evenly over hot crust. Bake in 350º oven 25 minutes or until set. Cool on wire rack.
Number Of Servings:
Number Of Servings:
48 bars

 

 

 

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