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Double Layer Pumpkin Pie Recipe

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This recipe for Double Layer Pumpkin Pie is from Our Cooking Heritage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz Cream Cheese, softened
1 Tbsp Milk
1 Tbsp Sugar
8-oz frozen whipped topping, thawed
6-oz prepared Graham Cracker Crumb Crust
1 Cup Cold Milk
16-oz can Pumpkin
Two 4-serving size Pkg Vanilla Instant Pudding
1 Tsp Cinnamon
1/2 Tsp Ginger
1/4 Tsp Cloves
Directions:
Directions:
Mix cream cheese, the 1 tablespoon milk and the sugar in a large bowl with a wire whisk until smooth. Gently stir in 1 1/2 cups of the whipped topping. Spread on bottom of crust.

Pour 1 cup of milk into large bowl. Add pumpkin, pudding and spices. Beat with a wire whisk until well mixed. (Mixture will be thick) Spread over cream cheese layer. Refrigerate 4 hours or until set. Garnish with remaining whipped topping.

Refrigerate.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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