"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Molasses Cookies Recipe

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This recipe for Molasses Cookies, by , is from Our Cooking Heritage, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jody Thomas
Added: Saturday, November 1, 2008


1 Cup Oil
2 Cups Sugar
2 Eggs
1 Cup Boiling Coffee
2 Tsp Baking Soda
1/2 Tsp Cloves
1/2 Tsp Nutmeg
1 Tsp Cinnamon
1 Tsp Ginger
4-5 Cups of Flour

Beat all ingredients, except the flour, together. Gradually stir in flour, leave at a loose consistency.

Refrigerate at least one hour or until cool.

Preheat oven to 350

Pour some mixture onto well floured surface, roll and then cut with cookie cutter.

Bake 8-10 minutes




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