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Pink Peppermint Layer Dessert Recipe

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This recipe for Pink Peppermint Layer Dessert is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. vanilla wafers or graham cracker crumbs
1/2 c. butter or margarine, softened
1 c. powdered sugar
2 oz melted unsweetened chocolate (cool)
3 eggs
1/2 c. chopped nuts
2 c Cool Whip.
1/2 c. crushed peppermint candies
1 c. miniature marshmallows
Directions:
Directions:
Sprinkle1/2 cup of the crumbs evenly in ungreased square pan, 8x8" or 9x9". Beat butter, sugar, chocolate and eggs in small mixer bowl until light and fluffy . Stir in nuts Spread evenly over crumbs in pan. Sprinkle remaining crumbs over chocolate layer. Fold peppermint candies and marshmallows into whipped topping.
Spoon whipped cream mixture over crumbs; spread evenly to sides of pan. Refrigerate at least 12 hours before serving.
Serve garnished with more whipped topping and shaved chocolate if desired.
Personal Notes:
Personal Notes:
This is a popular holiday dessert with our family. You can crush the peppermints in a food processor.

 

 

 

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