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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Baked Zucchini Chips Recipe

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This recipe for Baked Zucchini Chips is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup seasoned dry bread crumbs
1/8 teaspoon ground black pepper
2 tablespoons grated Parmesan cheese
2 egg whites
2 medium zucchini, cut into 1/4 inch slices
Directions:
Directions:
Preheat the oven to 475º. In a small bowl, stir together the bread crumbs, pepper and Parmesan cheese. Place the egg whites in a separate bowl. Dip zucchini slices into the egg whites, and then coat with the bread crumb mixture. Place on a greased baking sheet. Bake for 5 minutes, and then turn over and bake for another 5-10 minutes until browned and crispy.

 

 

 

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