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Baked Zucchini Chips Recipe

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This recipe for Baked Zucchini Chips, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John and Kelly Siegel
Added: Saturday, November 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup seasoned dry bread crumbs
1/8 teaspoon ground black pepper
2 tablespoons grated Parmesan cheese
2 egg whites
2 medium zucchini, cut into 1/4 inch slices

Directions:
Directions:
Preheat the oven to 475. In a small bowl, stir together the bread crumbs, pepper and Parmesan cheese. Place the egg whites in a separate bowl. Dip zucchini slices into the egg whites, and then coat with the bread crumb mixture. Place on a greased baking sheet. Bake for 5 minutes, and then turn over and bake for another 5-10 minutes until browned and crispy.

 

 

 

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