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Chocolate Mint Cake Recipe

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This recipe for Chocolate Mint Cake is from Our Cooking Heritage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Butter, softened
1 Cup Sugar
4 Eggs
1 Cup Flour
1 16 oz. can Hershey's Syrup

Frosting

1/2 Cup Butter, Softened
2 Cups Confectioners Sugar
3 Drops of Green Food Coloring
1 Tbsp Water
1/2 Tsp Mint Extract

Chocolate Mint Topping

6 Tbsp Butter
1 Cup Mint Chocolate Chips (Semi-sweet can be used)
Directions:
Directions:
Blend together sugar and butter, add eggs and syrup, then combine flour. Pour into greased 9" x 13" pan. Bake at 350º for 25 - 30 minutes, cool and then chill in refrigerator.

For the frosting - cream together butter and sugar, add liquids. Spread and chilled cake and chill again.

For the topping - microwave ingredients on high until melted, allow to cool. Spread on cake and chill until served.
Preparation Time:
Preparation Time:
1 hour

 

 

 

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