"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Mint Cake Recipe

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This recipe for Chocolate Mint Cake, by , is from Our Cooking Heritage, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Emery
Added: Saturday, November 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Butter, softened
1 Cup Sugar
4 Eggs
1 Cup Flour
1 16 oz. can Hershey's Syrup

Frosting

1/2 Cup Butter, Softened
2 Cups Confectioners Sugar
3 Drops of Green Food Coloring
1 Tbsp Water
1/2 Tsp Mint Extract

Chocolate Mint Topping

6 Tbsp Butter
1 Cup Mint Chocolate Chips (Semi-sweet can be used)

Directions:
Directions:
Blend together sugar and butter, add eggs and syrup, then combine flour. Pour into greased 9" x 13" pan. Bake at 350 for 25 - 30 minutes, cool and then chill in refrigerator.

For the frosting - cream together butter and sugar, add liquids. Spread and chilled cake and chill again.

For the topping - microwave ingredients on high until melted, allow to cool. Spread on cake and chill until served.

Preparation Time:
Preparation Time:
1 hour

 

 

 

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